Re: Fliegenpilze
Verfasst: 16. Januar 2013, 02:19
Molch, schonmal frisch probiert, zum Essen, nicht trippen?
http://www.davidarora.com/uploads/muscaria_revised.pdf (Rezepte ab Seite 242)
http://www.davidarora.com/uploads/muscaria_revised.pdf (Rezepte ab Seite 242)
Properly prepared, Amanita muscaria is a delicious mushroom. Yet we are frequently posed the rhetorical question: Why eat A. muscaria when there are so many other edible mushrooms available? Or more succinctly: Why bother? The reasons to eat it are as numerous and obvious as the mushroom itself: it is big, it is beautiful, it is delicious, it is there, and it is one of the easiest of all wild mushrooms to identify. Safely preparing it is not difficult, and there is the added challenge and pleasure of recreating historic dishes, such as the one offered to Coville by the African-American market woman in Washington, D.C. For anyone who enjoys the occasional foray into the woods to pick wild mushrooms for dinner, the more logical question would be: Why not eat it?